Tieks for Teachers
As you may know already, I have been teaching for over 14 years. Most of my career has been teaching upper grades, but this year I took on a new challenge and became a Kindergarten teacher! Let me just tell you something I learned on my first day as a Kinder teacher, you can NOT wear the same clothing and shoes as you can when you are an intermediate teacher. The first day on the job as a Kinder teacher sent me home with blisters the size of Montana. I was wearing awesome sandals that I have had for years, so I had no idea why this had happened. The second day I tried a different shoe and still the same result at the end of the day. Let me preface and let you know that I NEVER buy cheap shoes, so I was completely frazzled! Every sandal I had cut into the top of my foot and rubbed on my heel. Every heel did the same, and by the end of my first week boots, sneakers and flip flops were my only options. I couldn't' swing the boots because of the long summer, thus I tried the sneakers but they agitated all of the open sores left by previous shoes. I finally had to get permission to wear flip flops for a couple of days because my sores were so big and so raw. My principal was awesome and totally understood my problem, as wearing flip flops in our district is a total sign of teacher rebellion. I obviously had a problem here that needed solving so I reached out to my teacher friends and the FB blogging community and asked for suggestions for good flats. The same name came up on several forums, TIEKS! I did a little research about these pretty little shoes and found them to be flawless (except for the insane price tag). However, even with that price tag I didn't have a lot of time so I ordered a pair of RUBY RED PATENT ballet flats. I normally wear a size 9 and that is the size I ordered. From there the fun began, they arrived in this cute little blue box. Totally reminding me of Tiffany and Co. In the box was a handwritten card with a sweet message and these cute little shoes folded up. I am amazed that MY shoes can fit in a box that small. The shoes are beautiful and shiny and have these adorable Tiek blue soles. The only problem is that I felt like one of the wicked step sisters with the long bony feet, the size 9 didn't fit. I was totally bummed because I just dropped $200 on shoes and how I was going to have to drop $10 to send them back. I sent a quick email and within hours there was a response and they asked if I wanted to try a 10 and they sent it to me for FREE, told me to try them both at the same time and decide which was best for me, and sent a prepaid mailing label to send back the ones I didn't want. I was so impressed with this customer service that I literally was excited for the entire week and told all of my friends about this. I am so used to everyone needing collateral and this company did what was right. For Christmas my sister, Teacher Laura(Check out her awesome blog), got me a Tieks gift card and it too came in the adorable Tieks blue signature box. These shoes are amazing, they never give me blisters, make my monster feet look cute and brighten up every outfit that I attempt. I love them so much that I decided to order the Gray Croc style, which is so versatile and just as comfortable. Guess what came with the gray pair? Another hand written, personalized note. Anyhow, TIEKS are this teacher's best friend. I am going to start a collection, but on my modest teacher salary one pair a year is all this girl can afford. Move over Tiffanys, there's another little blue box in town.
Breakfast Pinwheels
Last week I was at Great Harvest and I saw this beautiful, delicious sunrise roll type of breakfast roll. It was amazing!!! Since then, I have looked around P-Town and have not found anything else that looked as appetizing. I have been having non-stop cravings for these things and had to figure out how to make something similar…AND I DID!
Go to your local grocery store or look in your refrigerator and I am sure you will have most of these ingredients. Here is the list that I used, but as any good cook who cooks from the "hip" would do, change it up to make it your own.
Pizza Dough (Safeway has pre-made dough that is ready to go in their deli section).
Chopped Ham (I used leftovers from Christmas, but don't worry I froze it right away).
Shredded Cheese
A bag of Shredded Hash browns(cooked with the onion)
A small diced onion (cook with the hash browns)
Half a green pepper
2 Eggs scrambled
Preheat your oven to 400 degrees. Fry up the hash browns and the onion, add some salt or pepper to taste. Then, roll out your pizza dough as thin as you can without making it tear. Spread a thin layer of cooked hash browns, sprinkle with a layer of ham, then cheese, then green peppers or any other veggie that sounds good to you. Roll the dough up into a big jelly roll type shape. Next, you need to take a knife and slice it into pinwheels. My kids thought I was making cinnamon rolls with meat in them, lol. Now, take the rest of the hash browns and spread them in a baking dish, both 8x8' or 9x11" will work. The only difference will be if your rolls touch or not. I actually made a double batch and used the big pan and they all touched. After your spread the hash browns in the dish, place the pinwheels in the dish on top of the hash browns. I added swirl of hot sauce to each pinwheel for a little flair. Lastly, I poured the egg mixture over the top of the pinwheels and baked for 25 minutes.
Goodness, gracious these things were awesome. A batch will make 6-8 pinwheels depending on how much dough you have.Have fun with this breakfast. It's one of those recipes that you can use whatever you have. I bet bacon or sausage would be good, or pretty much any veggie. Have fun making this recipe your own, something so simple, yet with so many flavor elements going on. Happy New Year!
Go to your local grocery store or look in your refrigerator and I am sure you will have most of these ingredients. Here is the list that I used, but as any good cook who cooks from the "hip" would do, change it up to make it your own.
Pizza Dough (Safeway has pre-made dough that is ready to go in their deli section).
Chopped Ham (I used leftovers from Christmas, but don't worry I froze it right away).
Shredded Cheese
A bag of Shredded Hash browns(cooked with the onion)
A small diced onion (cook with the hash browns)
Half a green pepper
2 Eggs scrambled
Preheat your oven to 400 degrees. Fry up the hash browns and the onion, add some salt or pepper to taste. Then, roll out your pizza dough as thin as you can without making it tear. Spread a thin layer of cooked hash browns, sprinkle with a layer of ham, then cheese, then green peppers or any other veggie that sounds good to you. Roll the dough up into a big jelly roll type shape. Next, you need to take a knife and slice it into pinwheels. My kids thought I was making cinnamon rolls with meat in them, lol. Now, take the rest of the hash browns and spread them in a baking dish, both 8x8' or 9x11" will work. The only difference will be if your rolls touch or not. I actually made a double batch and used the big pan and they all touched. After your spread the hash browns in the dish, place the pinwheels in the dish on top of the hash browns. I added swirl of hot sauce to each pinwheel for a little flair. Lastly, I poured the egg mixture over the top of the pinwheels and baked for 25 minutes.
Goodness, gracious these things were awesome. A batch will make 6-8 pinwheels depending on how much dough you have.Have fun with this breakfast. It's one of those recipes that you can use whatever you have. I bet bacon or sausage would be good, or pretty much any veggie. Have fun making this recipe your own, something so simple, yet with so many flavor elements going on. Happy New Year!
Kindergarten Clay Handprints
As you know, this is my first try at teaching K. I am absolutely LOVING it too!!! At first I was so surprised at how much help the kids needed and I didn't realize that they would be so needy. I guess that is expected after 13 years in 3rd grade. Anyhow, I am constantly amazed at just how fast they learn and the growth curve amazes me every time I look at the data.
Anyhow, I thought I would give clay a try since it was December and I did need to make something special for the holidays. I searched pintrest and couldn't find anything that caught my eye so I went traditional. We did the most beautiful clay hand prints. There was a definite learning curve here, and several pretty BIG mistakes. Let's just say that we started with 29 handprints and by the end of it there were only 22 left.
First take your 25 pound of clay and divide it into 30 equal pieces. I use a long piece of string to cut it with. It pulls so nicely through the clay and allows for easy distribution.
I did this project entirely guided and modeled with my own clay and the kids did awesome. First I had them turn their chunk of clay into a nice smooth ball. I told them to squeeze and massage it and then roll it between their hands and on the table to turn it into a ball. Once the balls were forming, I called the kids over to my kidney table and helped them roll the ball into a flat patty. I used a bowl to trace the edge to create a perfect circle. Side Note: I went to the ceramics store and they had a circle tile cutter for $80!!! No way was I going to buy that, the manger told me to go to a kitchen store and get a muffin cutter or use the top of a paint can. Anyhow, I didn't have time for either of those, so I found a bowl. Once the clay was flat and round, I pushed their hands super hard into the clay so you could actually see the shape. Then, I write their name and 2015 somewhere on the clay. Finally I poked 2 little holes through the top to put a ribbon on later. After letting it dry over the weekend, I fired it.
Now, here's where these precious little projects got slightly unique. The children each painted the entire hand plaque in regular glaze. When they were finished I used a Crystal Glaze by Mayco to fill in the handprint itself. I had no idea if it would show up, but it did and looks so cute. The little pieces of glass exploded so you can really see the shape and size of the hand. <> Now for my tips to ending up with just as many as you start with. Don't let the kids play with the clay too long. It seemed to weaken it. Don't roll it too thin, it WILL crack. Push very hard on the hand, the deeper the print the better it will look. Don't forget the holes at the end of the project, I did and there is no going back once it dries.
Chicken Mulligatawny the EASY way!
Do you want a delicious hearty soup on a cold winter day? That's what I was craving today. I love Pioneer Woman's recipes so I decided to make a version of here Easy Mulligatawny with a twist. A very long time ago I worked at The Old Spaghetti Factory and on Thursday's they have an amazing version of this Indian soup. It's by far, the best one I have ever had, however I can't remember the entire recipe. I do know it is very similar to Pioneer Woman's so here is what I did…
1. Saute' Onion and Garlic in Olive Oil. Add salt and Pepper to taste. Once everything softens, add 2T of curry powder. 2. Add 8 cups of chicken broth and 2 cans of diced tomatoes and bring to a boil. 3. Add 3 peeled Granny Smith apples, chopped up and 2 cups of diced or shredded chicken and reduce to a simmer. 4. Let cook for as long as you want, today I let mine simmer for a couple of hours. 5. When it's time to serve, add 2 cups of quick cooking rice and a splash of half and half or whipping cream. 6. It's ready when the rice is done. Add as much or as little cream as you like.
The awesome thing about this recipe is that you can modify it. If you love the apples, add more, if they are not your thing, then you can omit them(I don't recommend it). My guy likes it hearty and meaty so I add extra chicken. You can toss in raw chicken or use a rotisserie chicken.
The soups is really quite simple to make, preparation in all is 10-15 minutes. The apples add suck a unique twist. If you are thinking your family will freak out about the apples, tell them they are potatoes. My family can't tell the difference. This is one of those beautiful recipes that no matter how much you customize, it will still be delicious. Now, when you reheat it, expect it to be thick and stew like. You can serve it like this (my favorite way), or you can chicken broth to soup it up again.
Grocery List 1 Onion, 6 Garlic Cloves, 2 Cans of diced tomatoes, 3-5 Granny smith Apples, Small carton of Whipping Cream or Half and Half, 1 whole Rotisserie chicken, Rice, and Chicken Broth.
1. Saute' Onion and Garlic in Olive Oil. Add salt and Pepper to taste. Once everything softens, add 2T of curry powder. 2. Add 8 cups of chicken broth and 2 cans of diced tomatoes and bring to a boil. 3. Add 3 peeled Granny Smith apples, chopped up and 2 cups of diced or shredded chicken and reduce to a simmer. 4. Let cook for as long as you want, today I let mine simmer for a couple of hours. 5. When it's time to serve, add 2 cups of quick cooking rice and a splash of half and half or whipping cream. 6. It's ready when the rice is done. Add as much or as little cream as you like.
The awesome thing about this recipe is that you can modify it. If you love the apples, add more, if they are not your thing, then you can omit them(I don't recommend it). My guy likes it hearty and meaty so I add extra chicken. You can toss in raw chicken or use a rotisserie chicken.
The soups is really quite simple to make, preparation in all is 10-15 minutes. The apples add suck a unique twist. If you are thinking your family will freak out about the apples, tell them they are potatoes. My family can't tell the difference. This is one of those beautiful recipes that no matter how much you customize, it will still be delicious. Now, when you reheat it, expect it to be thick and stew like. You can serve it like this (my favorite way), or you can chicken broth to soup it up again.
Grocery List 1 Onion, 6 Garlic Cloves, 2 Cans of diced tomatoes, 3-5 Granny smith Apples, Small carton of Whipping Cream or Half and Half, 1 whole Rotisserie chicken, Rice, and Chicken Broth.
About Me
Good Morning,
Today I am officially committing to joining the blogging world. I am not tech savvy so be patient and I learn through this endeavor. I am a public school teacher in Portland, Oregon. I have been teaching for 14 years and just started teaching Kindergarten in a very diverse, impoverished school. I have taught other grades, but most of my experience has been in 3rd grade. My awesome sister, fellow teacher, has been teaching Kinder for over a decade. You should check out her blog at teacherlaura.blogspot.com. She is my inspiration and is keeping me afloat this year.
I have an awesome family and 2 amazing children. My son is finishing up his last year of middle school and next year my daughter will start Kindergarten. For fun I love to cook, travel and shop of course. That about sums up my life. Post one accomplished! I am hoping for followers soon.
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